Discover the chicory

In Ukraine, chicory is commonly used as a coffee substitute due to its slightly bitter taste and nutty flavor profile.

It is often roasted and ground before being brewed, and is enjoyed as a hot beverage or added to baked goods for a unique flavor.

How to cook chicory?

  • 0.5 — 1 teaspoon of chicory
  • 200 ml of hot water, but not boiling water
Pour chicory with water, then add a slice of lemon, citrus juice and honey to taste.

You can cook not on the basis of water, but on milk. Yes, you should boil a glass of milk, let it cool a little so that it is not a steep boil and pour 0.5-1 teaspoon of chicory with milk. It is best to use vegetable milk when preparing this version of the drink - coconut, almond, buckwheat or oat milk. The fact is that milk of animal origin contains quite a lot of calcium. When combined with iron, which chicory is rich in, insoluble complexes are formed.

Join the team of distributors

spread Ukrainian cuisine
and culture to your consumers
leave your contacts to discuss
the terms of cooperation
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
This website uses cookies to ensure you get the best experience on your device.
Accept all cookies